Blanch the noodles in a pot of boiling water for 30 seconds. Then remove the chili and rinse it under cold running water so that the noodles do not stick together.
Vegetables are washed, cut or shredded.Make the sauce by adding the ingredients one by one and whisking well until all the ingredients are dissolved, blending together.
Fish sauce, sugar, lemon juice, water, shallots, chili and garlic are all mixed in the bowl.
In a medium pot, add oil, add mushrooms and fry for 3 minutes. Then add the kimchi and fry it for another 2 minutes.