FDA
Global Standard for Food Safety – BRC (Re-certified annually)
AsiaFoods Production Facility
A place where modern technology and high-quality standards converge, committed to delivering safe, delicious food products that enhance the value of Vietnamese meals.
Ingredient Standards
Modern Technology and High-Quality Standards
01
Complete establishment of
ingredient specifications
ingredient specifications
02
Suppliers are evaluated
annually on a regular basis
annually on a regular basis
03
100% of ingredients undergo
quality inspection
quality inspection
04
Comply with standards
on food hygiene and safety
on food hygiene and safety
05
No use of additives
outside the approved list
outside the approved list
06
Meet quality standards
and ensure
health safety
and ensure
health safety
Food Safety Criteria
HALAL
HALAL – Standard for evaluating food quality and safety (Re-certified annually)
FSSC 22000
Food Safety Management System Certificate, recognized by the Global Food Safety Initiative (GFSI) (Re-certified annually)
Dedication to every product before it reaches consumers.
Strict output product control
Compliance with Vietnamese law and export market regulations.
- Vietnamese Standard TCVN 7879:2008
- Legal regulations in Vietnam and export countries