Ingredients Preparation:
Cooking Instructions
Step 1: Remove the inner part and peel the skin of the squid, lightly cut the squid if you like it to look nice.
Step 2: Peel and remove the black thread from the back of the shrimp.
Step 3: Peel the mushroom, and then soak it with dilute salt water.
Step 4: Heat the pan, add cooking oil and purple onions to fry a little; then stir-fry with a little salt and wait until it cooked.
Step 5: Add squid and shrimp, and stir-fry until cooked.
Step 6: Pour water into a pot and bring the pot to a boil. When the water is boiling, add instant porridge to stir well.
Step 7: Put all the shrimp, squid, and mushrooms in the pot of cooked porridge and season with salt and fish sauce as you like to taste.
Step 8: When the porridge is done, take it into the bowl, and then add the cilantro with peppers and enjoy.
