Cooking Together

Red Bear Porridge with Vegetables and Minced Pork

Cooking Time 20 minutes

Difficulty Medium

Preparation Time 10 minutes

Servings Serves 3–4 people

Ingredients Preparation:

Red Bear porridge 1 pack

Potato ½

Carrot Carrot

Lean meat 150 gr

Scallion 1

Dried onion 1 bulb

Cilantro 1

Salt, granule seasoning spices

Cooking Instructions

Implementation steps

Step 1: Preliminary processing of ingredients: chopped scallion, chopped dried onion. Wash and mince lean meat.

Step 2: Put a little cooking oil and chopped dried onion to fry, stir-fry the meat. Peel potato and carrot, then cut them into small pieces and stew them.

Step 3: When the vegetables are ready, take them out to boil the water and pour the pack of porridge in to cook. You can remove seasoning packages in the pack.

Step 4: When the porridge is done, put the stir-fried meat, potato, carrot and scallion on top, then stir gently and turn the heat.

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