Cooking Together

Red Bear Porridge with Pumpkin and Clam

Cooking Time 20 minutes
Difficulty Medium
Preparation Time 22 minutes
Servings 2-3 people

Ingredients Preparation:

Red Bear porridge 2 packs
Pumpkin 200 gr
Clams 10-15 clams
Ginger 1 branch, sliced
Scallion 1
Cooking oil 5 ml
Salt ¼ tsp

Cooking Instructions

B1
Implementation steps

Step 1: Peel and dice pumpkin.

Step 2: Wash clams and soak them with a little salt for about 30 minutes, then take them out to drain.

Step 3: Pour water into a pot and bring the pot to a boil. When the water is boiling, add instant porridge to stir well.

Step 4: Add the pumpkin, ginger and clams to boil and then reduce the heat to boil for 30 minutes.

Step 5: Take the porridge into a bowl, add chopped scallions to enjoy.

Let’s Cook Together

Seafood Red Bear Porridge

10 minutes
3-4 people

Red Bear Porridge with Vegetables and Minced Pork

10 minutes
Serves 3–4 people

Red Bear Porridge with Chicken and Mushrooms

20 minutes
2-3 people
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium dolo rem que laudan tium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

Red Bear Porridge with Pumpkin and Clam

22 minutes
2-3 people

Red Bear Porridge with Beef

20 phút
2-3 người

Red Bear Porridge with Eggs

15 minutes
2-3 people

Gấu Đỏ Seafood Porridge

10 phút
3-4 người
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium dolo rem que laudan tium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.