Cooking Together

Red Bear Porridge with Chicken and Mushrooms

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium dolo rem que laudan tium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.
Cooking Time 20 minutes
Difficulty Medium
Preparation Time 20 minutes
Servings 2-3 people

Ingredients Preparation:

Red Bear porridge 1 pack
Chicken breast 30 g
Shiitake mushrooms 4 - 5 mushrooms
Cooking oil ½ tsp
Fish sauce 1 tsp
Scallion and cilantro 1

Cooking Instructions

B1
Implementation steps

Step 1: If using a boiled chicken breast, then shred it; but if you use an un-boiled chicken breast, then boil it and shred it; use the chicken broth to cook porridge.

Step 2: Soak shiitake mushrooms to bloom and cut thin.

Step 3: Stir-fry the chicken breast and shiitake mushrooms, put scallion in and stir-fry together and season to taste.

Step 4: Pour the porridge into a pot of boiling water and add the seasoning, stir and cook until being mushy.

Step 5: Pour the fried chicken breast and mushrooms into the porridge pot. Bring the porridge to a boil again, season more to taste.

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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium dolo rem que laudan tium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium dolo rem que laudan tium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.